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Easy Creamy Chicken Pasta With Bell Peppers
BAKING MISCHIEF11Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta
- 1 lb. boneless skinless chicken breasts (2 small, cut into 1-inch cubes)
- 1 green bell pepper (small, diced small)
- 1 red bell pepper (small, diced small)
- 2 cups half and half
- 1/2 cup butter
- 2/3 cup shredded Parmesan cheese (plus more for topping)
- 1 tsp. green onions (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium870mg36% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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