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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccine (uncooked)
- 2 Tbsp. butter (unsalted)
- 1 lb. chicken breasts boneless (and skinless, cut into 1 inch pieces, about 2)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 8 Tbsp. butter (unsalted)
- 2 cups ricotta cheese
- 1 cup heavy cream
- 2/3 cup Parmesan cheese (freshly grated, plus extra to serve)
- 1 Tbsp. parsley (fresh, chopped, for garnish, optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1030mg43% |
| Potassium830mg24% |
| Protein56g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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