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Easy Cranberry Chicken Salad with Toasted Pecans
AMY CASEY23Ingredients
10Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- chicken (cooked and cubed, or rotisserie chicken)
- diced celery
- toasted pecans
- nut
- dried cranberries
- mayonnaise
- sour cream
- lemon zest
- lemon juice
- chopped fresh parsley
- kosher salt
- pepper
- 4 cups chicken (cooked and cubed)
- 1 cup diced celery
- 1 cup chopped pecans (toasted and)
- 1/2 cup dried cranberries
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lemon
- 1 lemon
- 2 Tbsp. chopped fresh parsley
- kosher salt
- pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium830mg35% |
| Potassium1290mg37% |
| Protein85g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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