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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove
- 4 Roma tomatoes (each cut into six pieces)
- 1/4 white onion (large, chopped into eight large pieces)
- 1 chipotle pepper (med-sized, from a can of chipotle peppers in adobo sauce)
- 1/2 cup cilantro leaves
- 1/2 lime
- 1/2 tsp. kosher salt
- 1 avocado (large, skin and pit removed)
- 1/4 cup plain yogurt (or sour cream)
- 1/4 cup cilantro leaves
- 1/4 tsp. kosher salt
- 8 oz. crab (cooked Alaskan)
- 1 Tbsp. unsalted butter (melted)
- 3 Tbsp. juice (salsa, drained from salsa)
- 1/4 lime
- 1/4 tsp. kosher salt
- corn tortillas
- jalapeno (thinly sliced)
- lettuce (very thinly sliced, or cabbage)
- lime wedges
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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