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14Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1/2 tsp. coarse salt
- 1 cup couscous
- 1 shallot (minced, or 1/4 medium red onion)
- 1 stalk celery (finely chopped)
- 1/2 cup fruit (chopped, like peach, apple, apricot or 1/3 cup dried fruit)
- 1/4 cup parsley
- 1/4 cup mint
- 1/2 cup herbs
- 1/2 cup chopped nuts (toasted, I used almonds, use your favourite)
- 1/3 cup olive oil
- 2 Tbsp. lemon juice
- 1 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea 3 years ago
Easy and delicious. In fact, I ended up eating a bowl of it right after making it!