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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (peeled and cut into 2-inch pieces)
- 2 stalks celery (cut in half crosswise)
- 1 onion (medium, quartered)
- 6 red potatoes (quartered)
- 4 lb. beef brisket (corned, I like the flat-cut)
- 1 pt. stout (bottle of)
- 1/4 cup brown sugar
- 1 Tbsp. spices (corned beef, or pickling spices, often the corned beef comes with a packet)
- 1 bay leaf
- 1/4 tsp. red pepper flakes
- 1 head cabbage
- whole grain mustard
- ketchup
- horseradish
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium570mg24% |
| Potassium3580mg102% |
| Protein104g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A210% |
| Vitamin C250% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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