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14Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in chicken breasts (skin on, about 4 breasts)
- kosher salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 1 sweet onion (diced)
- 3 cloves garlic (minced or grated)
- 2 carrots (chopped)
- 1 lb. mixed mushrooms (halved)
- 2 cups dry white wine
- 1 cup heavy cream
- 2 Tbsp. Dijon mustard (Sir Kensington's)
- 1/2 cup grated Parmesan cheese
- 4 sprigs fresh thyme
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium760mg32% |
| Potassium1620mg46% |
| Protein60g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
kate 5 years ago
amazing! i added peas to mine for some color and i bake the chicken through and then add it, and the juices, in.