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Easy Congee With Chicken & Mushroom (香菇鸡肉粥)
RED HOUSE SPICE17Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice (medium or short grain, about 1 cup, see note 1)
- 1,200 mL boiling water (about 5 cups)
- 4 dried shiitake mushrooms (rehydrated & thinly sliced)
- 1 tsp. salt
- 1 piece chicken breast (cut into narrow strips/thin slices, about 150g/5.3oz)
- 1 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1 tsp. Shaoxing rice wine
- 1 tsp. cornstarch
- 1 tsp. sesame oil
- 1 pinch ground white pepper
- 1 pinch salt
- 1 pinch sugar
- 1 Tbsp. minced ginger
- 2 stalks scallions (finely chopped)
- 2 boiled eggs (optional)
- 4 Tbsp. toasted peanuts (crushed, optional, see note 2)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium890mg37% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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