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Easy Cold Roast Vegetable Salad with Feta and Balsamic Dressing
WHOLESOME YUM14Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 head cauliflower (cut into florets)
- 1/2 medium zucchini (sliced or diced)
- 1/2 medium red bell pepper (sliced)
- 1/2 small eggplant (sliced)
- 8 cherry tomatoes (small)
- 2 Tbsp. olive oil
- sea salt
- black pepper
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 1 Tbsp. fresh basil (chopped)
- 1/4 cup feta cheese (crumbled)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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