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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. cream cheese (regular or low-fat, softened)
- 3 Tbsp. mayonnaise (or sour cream)
- 9 oz. crab meat (fresh, or 12 oz canned crab meat, well drained)
- 1 stalk celery (finely diced)
- 1/2 medium red bell pepper (finely diced)
- 2 green onions (medium, finely sliced)
- 2 radishes (medium, finely sliced, optional)
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 clove garlic (finely minced)
- 2 tsp. prepared horseradish
- 1/4 tsp. black pepper (finely ground)
- 1/4 tsp. sea salt
- 1 Tbsp. parsley (finely chopped, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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