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Ingredients
US|METRIC
4 SERVINGS
- 330 mL dairy-free milk (warm, I use unsweetened almond)
- 2 dry yeast (packs of)
- 75 grams golden caster sugar
- 600 grams self raising flour
- 1/4 tsp. salt
- 100 grams dairy free butter (melted)
- 2 egg replacers (I use Vegan Egg)
- 1 Tbsp. dairy-free milk (I use unsweetened almond milk)
- 1 oz. vegan butter (melted)
- 160 grams icing sugar
- 1 tsp. ground coffee
- 2 tsp. brewed coffee (cold)
- 2 Tbsp. corn starch
- oil (for frying)
- golden caster sugar (for coating)
- ground coffee (optional)
- ground cinnamon (optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber6g24% |
| Sugars60g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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