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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. lime juice
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 2 lb. cod (or other firm white fish)
- 1/2 cup purple cabbage (chopped)
- 1 cup pico de gallo
- 1 cup ranch dressing (Avocado)
- 8 corn tortillas
- 1 jalapeno (sliced, optional)
- 1/2 cup chopped cilantro (optional)
- lime wedges (unchecked▢, for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium950mg40% |
| Potassium1170mg33% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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