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Easy Coconut Sheet Cake with Whipped Coconut Icing
WILLOW BIRD BAKING18Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
26 SERVINGS
- 1 cup butter
- 1 cup water
- 2 1/4 cups cake flour
- 2 cups white sugar
- 2 eggs (lightly beaten)
- 1/2 cup sour cream
- 1/4 tsp. vanilla extract
- 3/4 tsp. coconut extract
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup coconut milk (canned, shaken)
- 1 1/2 cups milk
- 7 Tbsp. flour
- 1 3/4 cups granulated sugar (not powdered sugar)
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. coconut extract
- 3/4 cup butter (at room temperature)
- 3/4 cup coconut (plus more for topping)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g2% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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