Easy Classic Meat Loaf

YOUR HOMEBASED MOM (6)
Chris: "It turned out great! Will make it again." Read More
16Ingredients
70Minutes
110Calories

Ingredients

US|METRIC
  • 2 pounds extra lean ground beef
  • 2 tablespoons dried minced onion (or 1 cup fresh onion chopped)
  • 4 teaspoons garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs (lightly beaten)
  • 1 cup panko crumbs
  • 1 teaspoon Italian seasoning
  • 2 tablespoons steak sauce
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • fresh parsley (for garnish)
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    NutritionView More

    110Calories
    Sodium35% DV850mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol70mg23%
    Sodium850mg35%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Chris 2 months ago
    It turned out great! Will make it again.
    Rashia 3 months ago
    It turned out as expected!
    Kylie Rodriguez 5 months ago
    I didn’t have worchersire or balsamic vinegar so I just substituted with apple cider vinegar. added a little bit of barbecue soy sauce and mayonnaise to the glaze. didn’t have dride onions so I caramelize some onions with garlic on the stove let it cool and then threw it in. just used bread pan. Turned out moist fall apart goodness and well balanced.
    Andrea H. 6 months ago
    Turned out great. Whole family liked it.
    Shae-Lynn Sentes 8 months ago
    Changed this recipe up a little bit, but I like this recipe!
    Lo 10 months ago
    This was my first time making a meatloaf (and first time trying) this American dish and it went down extremely well! Very very yummy. The only thing I would change is the ketchup, I am not used to it and would like to use tomato paste next time.

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