Easy Citrus Marmalade

RECIPESPLUS
4Ingredients
45Minutes
680Calories

Ingredients

US|METRIC
  • 2 oranges (halved and sliced thinly)
  • 1 lemon (halved and sliced thinly)
  • 1 lime (halved and sliced thinly)
  • 2 1/4 cups sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the fruit and 2 cups water in a 3 to 4 quart microwavable bowl. Cover with plastic wrap. Let stand for at least 30 mins or overnight.
    2. Microwave the fruit, covered, on high power for 15 mins, stirring halfway through cooking, until the peel is very tender.
    3. Stir in the sugar. Microwave, uncovered, on high power for 20 mins or until the marmalade sets when tested. Do not stir. To test, spoon 1 tsp onto a cold plate. If it wrinkles when pushed with a fingertip, it is set.
    4. Pour the marmalade into hot sterilized jars and seal immediately. Store for up to 1 month in the refrigerator or up to 1 year in the freezer.
    Discover more recipes from RecipesPlus

    NutritionView More

    680Calories
    Sodium0% DV5mg
    Protein4% DV2g
    Carbs59% DV178g
    Fiber36% DV9g
    Calories680Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate178g59%
    Dietary Fiber9g36%
    Sugars151g302%
    Vitamin A8%
    Vitamin C210%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop