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11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon (— cooked and flaked*, if you don’t have salmon leftover, go to notes below the recipe instructions to know how to bake a salmon filet)
- 3 cups cucumber (— chopped)
- 3 cups red bell peppers (— chopped)
- 3/4 cup red onions (— chopped)
- 1 medium avocado (— chopped)
- 4 cups lettuce (— chopped)
- 1 Tbsp. fresh parsley chopped
- 1 1/2 Tbsp. freshly squeezed lemon juice
- 3 Tbsp. extra virgin olive oil
- salt
- fresh ground black pepper
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Reviews(3)
Carla 3 months ago
I'm not a huge salmon fan. I think smoked salmon would make it taste much better. I combined all the ingredients except the lettuce and cukes, and let them marinate. I added the last 2 ingredients just before I assembled the salad. I also used more lettuce.