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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon cake mix (approx. 16 oz can substitute other flavors if desired)
- 1 pudding mix (lemon, approx 5 oz can substitute vanilla)
- 1/2 cup coffee creamer (International Delight Almond Joy)
- 1/2 cup milk
- 6 oz. melted butter (3/4 cup)
- 4 whole eggs
- 1 tsp. lemon extract
- 8 oz. unsalted butter (at room temperature)
- 16 oz. powdered sugar (4 cups)
- 8 Tbsp. coffee creamer (International Delight Almond Joy)
- 1/4 tsp. salt
- 10 oz. candy (assorted colors, coating I used 2 oz each of pink, purple, blue, green, and yellow)
- candy (Sixlets and/or, pearls)
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