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Easy Chocolate Cupcakes with Chocolate Ganache Frosting
SAVORING TIME IN THE KITCHEN17Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 Tbsp. unsalted butter
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 cup cake flour (for easy homemade cake flour, measure 1 cup flour into a bowl, remove 1 tablespoon flour and then add 1 tablespoon corn starch in its place – blend with a fork or whisk)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder (not Dutch process, I used Ghirardelli)
- 3/4 tsp. baking soda
- 1/8 tsp. salt
- 1 large egg
- 1/4 cup buttermilk (you can make your own buttermilk by stirring in 1/2 teaspoon of vinegar to 1/4 cup regular milk and allow it to sit for 10 minutes, stir again before using)
- 1 tsp. pure vanilla extract
- 4 oz. bittersweet chocolate
- chocolate bar
- 1/2 cup heavy cream
- 3 Tbsp. butter
- 1 Tbsp. light corn syrup (I only use 1 teaspoon)
- 1/8 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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