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Easy Chocolate Chip-Oat Scones (Low-FODMAP, Gluten Free)
CALM BELLY KITCHEN11Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 grams oats (rolled, “Old Fashioned", 1/2 cup plus 2 tbsp)
- 100 grams gluten free flour blend (King Arthur multi-purpose, 1/2 cup plus 2 tbsp, plus additional for rolling dough)
- 2 1/2 Tbsp. granulated sugar
- 1 1/4 tsp. baking powder
- 1/4 tsp. xanthan gum
- 1/4 tsp. salt
- 1 extra large egg (or large, works with whatever size you keep on hand)
- 2 Tbsp. lactose free milk (or lactose-free yogurt)
- 2 tsp. vanilla extract
- 57 grams unsalted butter (cold, cut into small cubes, 4 tbsp)
- 65 grams dark chocolate chips (mini, see note above, 1/4 cup)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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