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18Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 Tbsp. unsalted butter (at room temperature)
- 3/4 cup light brown sugar (packed)
- 2 Tbsp. granulated sugar
- 1 large egg
- 1 large egg yolk
- 3/4 cup buttermilk
- 1 tsp. vanilla extract
- 1/2 cup cocoa
- 1 cup all purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 oz. unsweetened chocolate
- 1 1/2 cups powdered sugar
- 1 stick unsalted butter (at room temperature)
- 1/8 tsp. salt
- 1 Tbsp. cream (or whole milk)
- 1/2 tsp. vanilla extract
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Reviews(1)
La Ayers 6 years ago
Yes, I made the chocolate icing....the icing turned out very tasty, moist, and light. I could not allow the semisweet morsels to melt into gloss because my microwave was burning them. I made the decision to remove them and complete the recipe; the icing turned out as if I completed the directions in its entirety. Thank You Yummy for a quick and easy way to make chocolate icing from scratch!!