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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. top sirloin cap steak (Rumba Meats, beef Coulotte, cut into 2-inch cubes)
- salt
- black pepper
- 7 oz. peppers (In Adobo Sauce)
- 2 Tbsp. canola oil (divided)
- 1/4 cup butter
- 4 cloves garlic (minced)
- cilantro leaves (Fresh, chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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