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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice
- 2 Tbsp. lime juice
- fresh cilantro
- 16 oz. firm tofu
- 1 can pinto beans (drained, 15oz)
- red chile sauce (New Mexico, optional)
- 1 poblano pepper (roasted)
- 3 chipotle peppers (with Adobo Sauce)
- 3 cloves garlic
- 1 can fire roasted tomatoes (15oz)
- 1 tsp. oregano
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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