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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sirloin steak (cut into ¼ inch thick strips)
- 1/4 cup soy sauce (divided)
- 1 Tbsp. rice vinegar
- 2 Tbsp. cornstarch
- 1/2 cup beef broth
- 1 Tbsp. sesame oil
- 1 Tbsp. sugar
- 1 Tbsp. black pepper
- 2 green bell peppers (cut into 1-inch squares)
- 1 red bell pepper (cut into 1-inch squares)
- 1 onion (sliced)
- 4 cloves crushed garlic
- 2 tsp. minced ginger
- 4 Tbsp. vegetable oil (divided)
- 1/4 cup sliced green onions (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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