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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. pork (/ person thinly sliced, . I usually use a pork chop or fillet and slice that thinly, 1 per person)
- 1 cup pasta (person, . Choose your favourite pasta shapes or noodles.)
- 2 tsp. cornflour (/ cornstarch)
- 1 1/2 Tbsp. light soy sauce
- 1 tsp. sugar
- 2 tsp. chinese rice wine
- 2 tsp. sesame oil
- 1 tsp. chicken stock powder
- 2 Tbsp. water
- 1/2 tsp. ground ginger
- ground white pepper (Pinch White)
- 1 iceberg lettuce
- 2 pt. chicken (or Vegetable Broth)
- 1 tsp. sesame oil
- oyster sauce
- soy sauce
- chili sauce
- 1 bunch coriander
- 1 scallion
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1290mg54% |
| Potassium2010mg57% |
| Protein88g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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