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Ingredients
US|METRIC
4 SERVINGS
- 2 cups minced pork
- 1 Tbsp. water
- 1 green onion (finely chopped)
- 1/2 Tbsp. ginger (finely chopped)
- 2 Tbsp. cornstarch
- 1 large egg white
- water (or chicken stock for boiling)
- 1 tsp. soy sauce
- salt (as needed)
- 1 tsp. Chinese five-spice powder
- 1 Tbsp. sesame oil
- 1 Tbsp. green onion (finely chopped, or more as needed)
- 1 Tbsp. chopped coriander (finely, or more as needed optional)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. sesame oil
- 1 garlic clove (smashed)
- salt (as needed)
- 2 Thai chili peppers (fresh, cut into small circles)
- 2 Tbsp. stock (for boiling the meatballs)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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