Easy Chinese Fish Congee (Bubur Ikan) Recipe | Yummly
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Easy Chinese Fish Congee (Bubur Ikan)

WHAT TO COOK TODAY
17Ingredients
45Minutes
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Easy Chinese Fish Congee (Bubur Ikan)
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup long grain rice (white, about 216 gr)
  • 7 cups chicken broth
  • 2 Tbsp. bouillon (Better than, optional or use chicken powder seasoning)
  • sole
  • seabass
  • 12 oz. white fish fillet
  • 340 grams cod
  • snapper
  • grouper
  • 1 tsp. corn starch
  • 1 Tbsp. soy sauce
  • green onions (finely chopped)
  • fresh ginger (julienned)
  • soy sauce
  • sesame oil
  • cilantro leaves (Fresh)
  • white pepper (powder)
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