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Easy Chinese Chopped Chicken Salad & Want it Wednesday #2
OVEN STRUCK12Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head savoy cabbage
- 1 1/2 cups shredded carrots
- 1 1/2 cups purple cabbage (shredded)
- 1 broccoli (crown, chopped, about 3 cups)
- 2 cups bean sprouts
- 1 bunch green onions (sliced)
- 2 chicken breast (leftover, diced into ½" cubes)
- 2/3 cup rice wine vinegar
- 2 Tbsp. sesame oil (or canola oil)
- 2 tsp. mirin (sweet cooking rice seasoning)
- 4 Tbsp. hoisin sauce
- 2 Tbsp. sauce (Tamarind)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C180% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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