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Easy Chilli and Lime Crab Salad
SPAULYSEASONALSERVINGS11Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 crab meat (x tin white, drained and rinsed)
- 1 bag salad leaves
- 2 handfuls beans (frozen soya, defrosted)
- 1 piece pickled ginger (sliced thinly, optional)
- 1 clove garlic (minced)
- 1 fresh red chilli (deseeded and chopped finely)
- 1 Tbsp. olive oil
- 1 Tbsp. fish sauce
- juice (a lime)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. light brown sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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