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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (Substitutions available ground turkey)
- 1 pkg. McCormick Chili Seasoning Mix (Original)
- 14.5 oz. diced tomatoes
- 16 oz. kidney beans (undrained)
- 1 prepared pizza crust (12-inch)
- 2 cups shredded cheddar cheese (Substitutions available shredded Mexican blend cheese)
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Directions
- Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
- Bake 12 to 15 minutes or until cheese is melted.
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