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Easy Chili Crisp Dipping Sauce for Dumplings
SIPANDSANITY.COM11Ingredients
10Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable broth (low-sodium)
- 1/4 cup coconut aminos (or low-sodium soy sauce)
- 1/4 cup rice vinegar
- 1/2 tsp. brown sugar
- 1 1/2 tsp. Chili (crisp or more, to taste)
- 2 tsp. sesame oil
- 1 tsp. fresh garlic (minced, from 1 small clove)
- 1 tsp. fresh ginger root (peeled + grated, from a ¾" cube)
- 16 oz. gyoza (fresh or frozen dumplings, potstickers, shumai, etc.)
- toasted sesame seeds (optional)
- sliced scallions (optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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