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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1 can Hormel Chili (with or without beans, I used with beans)
- 1 can diced green chilies (OR ¼ cup diced jarred jalapenos)
- 8 oz. shredded Monterey Jack cheese
- 3 Tbsp. chopped fresh cilantro
- flaky salt
- 1/2 cup fresh tomatoes (diced)
- 1/4 cup sliced green onions
- sour cream
- 8 oz. cream cheese (room temperature)
- 1 can Hormel Chili (with or without beans 15-ounces, I used with beans)
- 1 can diced green chilies (4-ounces, OR ¼ cup diced jarred jalapenos)
- 8 oz. shredded Monterey Jack cheese
- 3 Tbsp. chopped fresh cilantro
- flaky salt (unchecked▢)
- 1/2 cup fresh tomatoes (diced, optional)
- 1/4 cup sliced green onions (optional)
- sour cream (unchecked▢, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol235mg78% |
Sodium1380mg57% |
Potassium390mg11% |
Protein35g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A60% |
Vitamin C10% |
Calcium100% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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