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5Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups salsa verde
- 10 cups tortilla chips (get the best quality you can find, I use Juanitas from Hood River, Or)
- 2 cups queso fresco
- 1/2 red onion (medium, thinly sliced)
- egg (optional, I use organic pasture raised eggs)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol100mg33% |
Sodium2260mg94% |
Potassium800mg23% |
Protein12g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A45% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cyndi 4 years ago
It was good. next time I will add 1-2 more tomatillos. I wish the entire recipe was in one place. Had to look up the recipe for salsa verde (which is linked to this recipe), and also looked up best way to make tortilla chips.