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13Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (or broth)
- 1 tsp. chicken base (like Better Than Bouillon, optional)
- 1 can cream of chicken soup
- 1/4 cup finely chopped onion
- 1/2 tsp. kosher salt (or to taste)
- cracked black pepper (Freshly, to taste)
- 1/2 tsp. dried thyme (crushed)
- 1/2 tsp. dried rosemary (crushed)
- 1 bay leaf
- 1 cup noodles (broken thin spaghetti)
- 2 cups chicken (shredded or choppedcooked)
- 1 soup
- 1 can milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol95mg32% |
Sodium1250mg52% |
Potassium670mg19% |
Protein34g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g2% |
Sugars8g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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