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Easy Chicken and Hokkien Noodle Stir Fry
SCRUFF AND STEPH19Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 shiitake mushrooms (dried whole, Note 1)
- 1 cup boiling water (to soak mushrooms)
- 500 grams chicken thigh fillets
- 1 bunch choy sum (200 g, roughly chopped into 3 cm lengths)
- 1/2 red capsicum (medium, sliced thinly)
- 1 brown onion (medium-sized, chopped)
- 2 garlic cloves (finely chopped)
- 3 slices ginger
- 10 snow peas
- 3 Tbsp. water (reserved, from soaking the musrhooms)
- 1/2 cup cold water (for the sauce)
- 1 Tbsp. cornstarch
- 2 Tbsp. vegetable oil
- 2 Tbsp. regular soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. cooking wine (shao xing)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. sesame oil
- freshly ground pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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