Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
40Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 progresso reduced sodium chicken broth (carton, 32 oz, 4 cups)
- 3 cups cooked chicken (shredded, about 1 1/2 lb)
- 10.75 oz. condensed cream of chicken soup
- 1/4 tsp. poultry seasoning
- refrigerated buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ Homestyle, 8 biscuits)
- 2 carrots (medium, chopped, 1 cup)
- 3 celery ribs (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(21)
JJ 2 years ago
Good, easy recipe. I've made this several times now. It's my go to chicken and dumplings.
SHARON 5 years ago
I used 2 large cans chicken and shredded for extra ease and half the biscuit amount incredible!!’
Kim McQuinn 6 years ago
i doubled the recipe and added 1 can of peas, and a can of mixed veggies after the dumplings cooked. gave the veggies about 5 more minutes to get warm. turned out great.
silas hampton 6 years ago
turned our perfect! my favorite chicken and dumplinhs recipe and super easy
Michelle Wilson 6 years ago
Great! I never follow a recipe completly, so I added chicken bullion cubes and it turned out fabulous!
DeAnn Trevino 6 years ago
Super easy to make and very tasty. We accidentally grabbed chicken and rice soup instead of cream of chicken soup. Used it, added some extra vegetables, and 2 tablespoons of flour...voila it was good!
Lawren W. 6 years ago
It turned out pretty well. I cubed my chicken instead of shredding it and added minced garlic. It didn't have a lot of flavoring, so I added a few spices. I will definitely be making this again.
Jeannine Bisesi 6 years ago
It was very good!! I may make it again with different biscuits. Flavor was great!!
Jane Johnson 6 years ago
I️ cooked the dumplings 20 minutes with the pan covered then I️ removed the cover and turned off the heat. The resting time of ten minutes brought the flavors and starch together.
Mike Moran 6 years ago
I'll be honest. I wasn't expecting a lot from this recipe. I needed a quick and easy dinner so I chose this one. It was really good and it was certainly easy. I didn't deviate from the recipe at all because I didn't have the time to experiment (except for about 1/2 tsp cayenne). Could maybe use another cup of broth and maybe some peas, but otherwise, this was solid.
Johnny S. 7 years ago
I can't seem to get the dumplings cooked just right but it tastes yummy otherwise
Kara Mizokami-Stout 7 years ago
Delicious and super easy! I ended up needing a bit more than 4 cups of broth (used about 5 cups total) but otherwise no adjustments.
Tasha L. 8 years ago
Delicious! We all loved it - I had two bowls. Don't like having to use cream of chicken though. May find alternative.
Mimi Mimi 8 years ago
I made my own stock using chicken leggs and thighs, one stalk celery, 1 carrot and 1/2 of onion (whole just halved). I seasoned my stock with salt, pepper, touch of garlic powder. When stock was finished, I removed chicken (to cool) and tossed celery carrot and onion.
I used leftover chicken gravy instead of cream of chicken soup