Easy Chicken and Broccoli Casserole Recipe | Yummly
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Easy Chicken and Broccoli Casserole

YUMMLY(15)
Christopher Savio: "Good and simple. Nothing amazing but for what it…" Read More
8Ingredients
35Minutes
280Calories
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Description

This is an easy, cheesy casserole that gets you in and out of the kitchen in 5 minutes.

Ingredients

US|METRIC
6 SERVINGS
  • 3 cups cooked chicken (shredded)
  • 1 pound broccoli (cooked)
  • 1 can cream of chicken soup (10.5 oz. per can)
  • 3/4 cup cheddar cheese (shredded, for casserole)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3/4 cup shredded cheddar cheese (for topping)
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    NutritionView More

    280Calories
    Sodium22% DV520mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium450mg13%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C80%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Good and simple. Nothing amazing but for what it was, it's what I expect
    Charlotte S 14 days ago
    Excellent. Cut chicken thighs into small pieces and cooked in butter and olive oil. Cooked minced garlic with chicken. Gave dish extra flavoe. Definitely a repeat meal.
    ConfidentCook a month ago
    This casserole was a winner for the whole family! I went ahead and reduced the garlic powder to 1/4 tsp, and I increased the salt and pepper...just about doubled. It turned out perfectly. I will be making this again and again!
    R a month ago
    I forgot the cream of chicken so i topped the casserole with the soup, very good.
    Chris Alanis a month ago
    Meal turned out great! I added heavy cream instead of the soup. Added to the weekly rotation
    Trina S. a month ago
    Great. It was was and and quick.
    Sarah Young 3 months ago
    I didn't love this recipe. I thought it was too garlicky, which might have been my own fault. But I will add less garlic powder next time. It was pretty easy to make however!
    Tanner 3 months ago
    Turned out pretty good, next time I'll add more salt, pepper and garlic powder. :)
    Alyssa Macias 4 months ago
    loved it !! my one year old daughter ate it all up :)! i used mushroom soup instead of chicken it was still super good!
    MzChiLadi 4 months ago
    The kids loved it, I used a different cheese to mix and shredded on top
    BeLynda Lee-Jensen 4 months ago
    My family thought this was a bit bland. I even added some rosemary, red pepper flake and some garlic and herb Mrs Dash.
    Nondorf 6 months ago
    We will be making this again! I didn't have any shredded cheese so I used Velveeta instead. This made it extra creamy. Next time, may add water chesnuts or other veggies. Very versitile.
    Vinny 8 months ago
    AMAZING WILL MAKE THIS AGAIN
    Maureen Caughell 8 months ago
    This was a great basic recipe. Added rice and made my own "soup" (which I had to double because of rice) Delicious! Will be making again.
    Jennifer Yang 8 months ago
    a little salty but all good

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