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Linda Conant: "I added brown rice doubled everything else. I us…" Read More
8Ingredients
35Minutes
280Calories
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Description
This is an easy, cheesy casserole that gets you in and out of the kitchen in 5 minutes. The recipe is a Yummly original created by Danielle Moore.
Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked chicken (shredded)
- 1 lb. broccoli (cooked)
- 1 can cream of chicken soup (10.5 oz. per can)
- 3/4 cup cheddar cheese (shredded, for casserole)
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 3/4 cup shredded cheddar cheese (for topping)
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Directions
- Preheat the oven to 350°F.
- Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer.
- Spread the shredded cheese evenly over the casserole.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium520mg22% |
Potassium450mg13% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C80% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(80)
Linda Conant a month ago
I added brown rice doubled everything else. I used chicken from another recipe, Melt in your mouth Chicken, and the dish came together very quickly. I have no leftovers. This recipe has a whole lot of wiggle roomto make.it your own. Pasta and peas would also be great.Will definitely be making this again.
Scott a month ago
Pretty plain - added sautéed mushrooms, some half n half w/beaten egg to sauce, and bread crumbs to the cheese topping.
Joan H. 3 months ago
It's a good idea, but pretty bland. Good for really little kids, but not adults. I would make a bechamel sauce and get rid of the Campbell's soup, and get some lemon juice on the broccoli after it cooks to brighten the whole dish up. It has potential, just not quite there yet.
Pedraza 3 months ago
It was easy, filling, and tasty! Next time I will use Costco's cooked and shredded rotisserie chicken meat to save time and add more flavor.
Jessica Wernicke 5 months ago
it was great! I used left over turkey instead of chicken, but will definitely do it with chicken soon!!!
Ann Libby 8 months ago
I added an extra can of soup (cream of mushroom), Al dente spiral noodles and sautéed onion and sweet peppers.
Added flavor.
I loved the basic recipe for it’s flexible options for individual tastes.
Melissa Smith 10 months ago
Turned out excellent. I used chicken strips instead of shredded chicken. It would taste good either way.
AwesomeCook a year ago
I will try this again with cooked chicken breast. I had used canned chicken and definitely did not like the texture of it.
April a year ago
The casserole turned out well. It was super easy. It's a great family meal on a busy night. I did add extra spices, bread crumbs, and parm. It took all my might to not add extra vegetables. It's a great base to mold to your liking. Kids loved it.
GourmetSousChef a year ago
Good. Added a splash of broth to help keep it moist in the oven. Also might add mushrooms next time because why not?
Bryan Reese a year ago
Fine but pretty boring. Could be a good pace for a casserole that you can spruce up.
Nida Chawla a year ago
Pretty easy and good. Added a crescent roll at the bottom of the pan to make it heartier.
Ognjen Kremenovic 2 years ago
I guess I put too much garlic 😅 Also, should have left it longer in the oven. But, it was pretty easy to make.
Valerys D. 2 years ago
It was ok. Maybe had I used cream of chicken soup instead of cream of mushroom soup, it would have turned out better. Next time I will opt out on the salt. The cream has salt, so does the cheese so it was super salty for my taste. Perhaps I’ll give it another attempt soon.
A.P 2 years ago
PERFECT! First time making the dish and it came out so well! Chicken was juicy, broccoli fresh, extremely cheesy and tastey. Highly recommended!
Kathleen Joyner 2 years ago
I didn’t cook the broccoli first. Used fresh broccoli.
Mushy broccoli is not my thing. It was really good. I also left the added salt out due to the soup/cheese having a lot of salt.
Madison Caplinger 2 years ago
I added dried minced onion and chopped mushrooms and it came out delicious. A little nostalgic as it reminds me of something my mom would’ve made.
Peter 2 years ago
We did not have cream of chicken soup but is added cream of mushroom. It was really good, teenage boy and wife both enjoyed it as well. Very easy.