Easy Chicken and Broccoli Casserole Recipe | Yummly

Easy Chicken and Broccoli Casserole

YUMMLY(9)
Tanner: "Turned out pretty good, next time I'll add more s…" Read More
8Ingredients
35Minutes
280Calories
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Description

This is an easy, cheesy casserole that gets you in and out of the kitchen in 5 minutes.

Ingredients

US|METRIC
  • 3 cups cooked chicken (shredded)
  • 1 pound broccoli (cooked)
  • 1 can cream of chicken soup (10.5 oz. per can)
  • 3/4 cup cheddar cheese (shredded, for casserole)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3/4 cup shredded cheddar cheese (for topping)
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    NutritionView More

    280Calories
    Sodium22% DV520mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium450mg13%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C80%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sarah Young 16 days ago
    I didn't love this recipe. I thought it was too garlicky, which might have been my own fault. But I will add less garlic powder next time. It was pretty easy to make however!
    Tanner a month ago
    Turned out pretty good, next time I'll add more salt, pepper and garlic powder. :)
    Alyssa Macias a month ago
    loved it !! my one year old daughter ate it all up :)! i used mushroom soup instead of chicken it was still super good!
    MzChiLadi 2 months ago
    The kids loved it, I used a different cheese to mix and shredded on top
    BeLynda Lee-Jensen 2 months ago
    My family thought this was a bit bland. I even added some rosemary, red pepper flake and some garlic and herb Mrs Dash.
    Nondorf 4 months ago
    We will be making this again! I didn't have any shredded cheese so I used Velveeta instead. This made it extra creamy. Next time, may add water chesnuts or other veggies. Very versitile.
    Vinny 5 months ago
    AMAZING WILL MAKE THIS AGAIN
    Maureen Caughell 6 months ago
    This was a great basic recipe. Added rice and made my own "soup" (which I had to double because of rice) Delicious! Will be making again.
    Jennifer Yang 6 months ago
    a little salty but all good

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