Easy Chicken & Rice Casserole Recipe | Yummly
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Easy Chicken & Rice Casserole

RACHELBACHMAN82353
6Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup cream of mushroom soup
  • 1 cup cream of chicken soup
  • 1 can cream of celery soup
  • 1 can water
  • 1 1/2 cups long grain rice (uncooked)
  • 1 whole chicken (3-4 lbs)
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    Directions

    1. Heat soup and water; take half and mix with uncooked rice
    2. Spread rice mixture into 9x14 pan
    3. Lay chicken skin-up over rice; pour remaining soup over whole thing and sprinkle with paprika
    4. Bake **uncovered** 3 hours at 275F

    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium540mg23%
    Potassium360mg10%
    Protein27g53%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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