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Description
This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, spicy sauce goes both into the filling and on top. The only real prep is chopping the chicken, and any cooked chicken will work, rotisserie chicken, leftover cooked white or dark meat chicken, even canned chunk chicken (we have a tip for that below). You can even customize the toppings for these Easy Chicken & Cheese Enchiladas, think tacos and load them up!
Ingredients
- 1 can Campbell's® Condensed Cream of Chicken Soup (or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup, 10 1/2 ounces)
- 1/2 cup sour cream
- 1 cup Pace Picante Sauce
- 2 tsp. chili powder
- 2 cups cooked chicken (chopped)
- 1/2 cup shredded Monterey Jack cheese
- 6 flour tortillas (6-inch, warmed)
- 1 small tomato (chopped, about 1/2 cup)
- 1 green onion (sliced, about 2 tablespoons)
Directions
NutritionView More
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| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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