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14Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dry pasta
- 10 oz. frozen broccoli (florettes)
- 1 jar bertolli (Creamy Alfredo)
- 2 cups shredded, cooked chicken (I use Rotisserie)
- 1/2 cup shredded Parmesan (optional)
- salt
- pepper
- 1 lb. dry pasta
- 10 oz. frozen broccoli (florettes, chopped small)
- 1 jar bertolli (Creamy Alfredo)
- 2 cups shredded, cooked chicken (I use Rotisserie)
- 1/2 cup shredded Parmesan (optional)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium940mg39% |
Potassium820mg23% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A25% |
Vitamin C6% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hock 4 years ago
Would be nice if you could actually get to the directions! Star rating due not to recipe but lack of ablility to read entire recipe.
Theresa Guinan 8 years ago
This is a good basic recipe. I used my own home made Alfredo sauce and added sun dried tomatoes in oil to the mix. Next time I will add mushrooms and maybe some basil. It was good. We liked it.
Coronel N L. 8 years ago
It was ok. I added half of a can of mushrooms to this recipe also. It is a bit bland if you use a bland white sauce. I would recommend a flavored white sauce. Other than that it was super easy.