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Ingredients
US|METRIC
6 SERVINGS
- 2 boneless chicken breasts (large skinless, cooked & shredded)
- 6 Tbsp. butter
- 3/4 cup flour
- 1 cup vegetable stock
- 5 cups chicken stock
- 1 cup water
- 1 Tbsp. cornstarch
- 1/2 tsp. dried thyme
- 1/2 tsp. onion powder
- 3/4 tsp. ground sage
- 1 tsp. dried parsley
- 1 tsp. pepper
- 2 1/2 tsp. salt
- 1 cup frozen peas
- 1 1/2 cups carrots (diced, canned or frozen)
- 6 biscuits (click here for recipe)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2180mg91% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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