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Easy Chicken Vindaloo Recipe and Classic Variations
MASTERCLASS20Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 dry red chilies
- 2 Tbsp. coriander seeds (whole)
- 4 whole cloves
- 1 inch cinnamon stick
- 3 cardamom pods
- 1 tsp. black peppercorns
- 1 tsp. cumin seeds (whole)
- 1 tsp. black mustard seeds
- 8 cloves garlic
- 1 inch fresh ginger (finely chopped)
- 1 Tbsp. white vinegar
- 1 1/2 Tbsp. tamarind paste
- 4 Tbsp. vegetable oil
- 2 cups onion (rough chopped)
- 2 lb. chicken thighs (small, and/or breasts, cut into medium-sized pieces)
- 1 Tbsp. tomato paste
- 14 oz. chopped tomatoes
- 1 tsp. ground turmeric
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium420mg18% |
| Potassium1160mg33% |
| Protein43g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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