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Easy Chicken Tortilla Soup from Scratch
INSPIRED TASTE23Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. flavored oil (neutral)
- 1 lb. bone-in chicken thighs (skin-on,)
- 1/2 tsp. kosher salt
- 1/4 tsp. chili powder (ancho,)
- 1 large onion (finely chopped)
- 5 stalks celery (finely chopped)
- 1 jalapeño peppers (large, finely chopped)
- 3 garlic cloves (minced, about 1 tablespoon)
- 1 1/2 tsp. chili powder (ancho,)
- 1 1/2 tsp. ground cumin
- 1 bay leaf
- 1 1/2 cups corn (fresh or frozen)
- 4 corn tortillas (6-inch, roughly chopped)
- 6 cups chicken stock (homemade, or store bought low sodium)
- 1 lb. tomatoes (cored and finely chopped or 1, 14-ounce can diced tomatoes)
- lime juice (of half a lime)
- salt (to taste)
- freshly ground black pepper
- cilantro leaves (fresh, and tender stems)
- 1 lime (cut into wedges)
- 1 avocado (diced)
- shredded cheese (or crumbled, queso fresco, monterey jack or cheddar)
- tortillas (strips, crispy)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium870mg36% |
Potassium1040mg30% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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