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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (roughly chopped)
- 4 garlic cloves (minced)
- 4 chipotle peppers in adobo sauce (with about 1 tablespoon of adobo.)
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. ground clove
- 28 oz. fire roasted tomatoes (crushed or diced)
- 2 tsp. honey
- 3/4 cup chicken stock
- 1 tsp. Maggi (NESTLÉ®, ® granulated chicken bouillon)
- 6 cups shredded cooked chicken (about 2 pounds, you can use rotisserie chicken)
- corn tortillas (unchecked▢)
- Cotija cheese (unchecked▢, or Queso Fresco cheese, crumbled)
- avocado (unchecked▢)
- diced onions (unchecked▢)
- chopped cilantro (unchecked▢)
- lime wedges (unchecked▢)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium900mg26% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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