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13Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (peeled)
- 1 onion (small, quartered)
- 1 Tbsp. fresh oregano (or 1 teaspoon dried)
- 2 tsp. ground cumin
- 1/4 tsp. cayenne (or to taste)
- 1 pinch ground cloves
- salt
- pepper
- 1 Tbsp. peanut (or other oil)
- 2 Tbsp. orange juice (preferably freshly squeezed)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 1/2 lb. boneless chicken thighs (or 2 pounds thighs with bones)
- chopped cilantro (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium330mg14% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
web p. 3 years ago
Nice and tasty. We grill boneless chicken thighs a lot on the grill. Have been using variation of one spice mix because it was so good. But anything gets old after a while. This is a nice, clean, refreshing taste.
It was a little on the light side as far as seasoning. Going to add more orange juice & lime next time; maybe even in advance in marinate. Maybe even increase the cumin and the oregano. Going to try boiling down leftover marinate to reduce for a sauce/drizzle.
All in although, good just the way it is, especially if you like plain thighs with a mild flavor.