Easy Chicken Thigh Curry (paleo & Dairy-Free) Recipe | Yummly

Easy Chicken Thigh Curry (paleo & dairy-free)

CAVEGIRL CUISINE
16Ingredients
70Minutes
590Calories
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Ingredients

US|METRIC
  • 1 tablespoon curry powder
  • 2 teaspoons Garam Masala
  • 1 teaspoon sea salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon fennel seeds
  • 2 pounds chicken thighs (cubed)
  • 1 onion (large, diced)
  • 1 tablespoon ghee
  • 1 jalapeño (seeded and small diced)
  • 1 turnip (medium, peeled and small diced)
  • 1 teaspoon minced ginger
  • 4 garlic cloves (minced)
  • 8 ounces chicken broth
  • 1/4 cup coconut milk (the solid part at the top of the can)
  • 2 tablespoons tomato paste
  • 1/4 cup fresh basil leaves (chopped, + additional for garnish, optional)
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    NutritionView More

    590Calories
    Sodium36% DV870mg
    Fat63% DV41g
    Protein82% DV42g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol190mg63%
    Sodium870mg36%
    Potassium790mg23%
    Protein42g82%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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