Easy Chicken Teriyaki Recipe | Yummly
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Easy Chicken Teriyaki

SAVORY SWEET LIFE(14)
Julie D.: "I love this recipe. I've made this multiple times…" Read More
8Ingredients
15Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 1 tablespoon sesame oil
  • onions (t tablespoon chopped)
  • 1 teaspoon cider vinegar
  • 1 clove minced garlic
  • 1 1/2 pounds boneless chicken thighs
  • sesame seeds
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    NutritionView More

    450Calories
    Sodium43% DV1030mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium1030mg43%
    Potassium400mg11%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    al 7 hours ago
    It was fine. I would eat it again but don't know that i would rush back to make it.
    Julie D. a year ago
    I love this recipe. I've made this multiple times and it always turns out delicious. The chicken is flavorful and moist.
    Mallory Santos 2 years ago
    Absolutely delicious. Sauce was amazing and it really was so easy to prepare and cook. Definitely will be making this again
    Natalie Barros 2 years ago
    Chicken was really tasty. I had to cook it a little longer then the directions instructed but over all was great and the family loved it!
    Carren C. 2 years ago
    Loved This! I have 2 boys that's very picky with their food.. They devoured this. Thanks
    Olga Serna 2 years ago
    no puedo entender nada xq todo esta en inglés algúien q me ayude a canbiar el idioma xfavor
    Lets Get Cooking! 2 years ago
    It was beautiful! Delicious 👌🏻👌🏻👌🏻👌🏻
    NikfromNash 2 years ago
    This was easy and delicious! Just remember to flatten out the chicken thighs in order to cook in the allotted time. No need to pound them, just open them up to be flat. I will work this recipe into my regulars for sure! Also - I use Splenda instead of sugar. Cannot tell the difference.
    Leah Hughes 2 years ago
    Came out great, depending on stove make sure to check chicken and cook longer than 5 min. each side.
    Bethany 2 years ago
    everyone enjoyed. it was easy to make and tasty.
    rhinda 2 years ago
    This qas a little bland, if I make it again I will make some adjustments to the seasoning.
    Mairead 2 years ago
    would not make again
    Justin Woodson 2 years ago
    easy to make. tatse great
    Alice A. 2 years ago
    Added some balsamic cream with orange to the marinade and it turned out great!

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