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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chicken breast (About 10.5oz, chicken breast/thigh, boneless skinless cut into thin slices.)
- 1 tsp. grated ginger (Ginger, or ginger paste)
- 1 tsp. garlic (Grate garlic or garlic paste)
- 1/4 tsp. salt
- 1/4 tsp. black pepper (or white pepper, freshly ground)
- 2 tsp. Japanese soy sauce (Soy sauce, or light soy sauce)
- 5 Tbsp. corn starch (To dust the chicken strips)
- 1/2 cup plain flour
- 70 grams all purpose flour
- 1/2 cup corn starch (About 70 gram, corn starch or potato starch)
- 1 cup sparkling water (Or soda water, keep it cold, see details in note)
- 1 egg (Whisked)
- 1/2 tsp. salt
- 1/4 tsp. black pepper (Freshly ground)
- oil (unchecked▢, for frying Vegetable or neutral flavour oil)
- 2 Tbsp. Japanese soy sauce (Soy sauce, or light soy sauce)
- 2 Tbsp. rice cooking wine (Mirin Japanese, see details in note)
- 1 tsp. brown sugar (Or white sugar)
- 1 Tbsp. lemon juice (Or lime juice, freshly squeeze)
- 1/4 tsp. ginger (Finely grated)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1160mg48% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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