Easy Chicken Stir-Fry Recipe | Yummly

Easy Chicken Stir-Fry

BETTY CROCKER
18Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 3/4 cup Progresso Chicken Broth (from 32-oz carton)
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar (natural)
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts (cut crosswise in 1/2-inch strips)
  • 1 tablespoon serrano chile (finely chopped, seeds and membranes removed)
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon fresh gingerroot (finely chopped)
  • 1 cup onions (thinly sliced)
  • 1 cup red bell pepper (thinly sliced, about 1 large)
  • 1 cup snow peas (thinly bias-sliced)
  • 1 teaspoon sesame seed (roasted)
  • white rice
  • lime wedges
  • green onions
  • cilantro leaves
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    NutritionView More

    340Calories
    Sodium25% DV600mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium600mg25%
    Potassium750mg21%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A30%
    Vitamin C130%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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