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Easy Chicken Spaghetti Casserole
COOKIES AND CUPS14Ingredients
75Minutes
1050Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti (broken and cooked to al dente)
- 4 cups chicken (cooked cubed or shredded, approx I used 1 Rotisserie Chicken)
- 10.5 oz. cream of chicken soup
- 15 oz. tomato sauce
- 1/2 cup Challenge Butter (melted)
- 16 oz. sour cream
- 1 Tbsp. dried parsley (or 2-3 Tbsp chopped fresh parsley)
- 1 tsp. italian seasoning
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
- 1 1/2 cups sharp cheddar cheese (grated)
- 2 Tbsp. butter (melted)
- 3/4 cup Italian breadcrumbs
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1500mg63% |
| Potassium980mg28% |
| Protein53g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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