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24Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (sliced)
- 1 Tbsp. ginger root (fresh grated)
- 4 garlic cloves (pressed or finely minced)
- 1 Tbsp. chili garlic sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1/2 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 4 oz. shiitake mushrooms (stems removed and sliced)
- 3/4 lb. baby bok choy (1/2 -, sliced into quarters lengthwise)
- 1 lb. boneless skinless chicken thighs
- 4 cups low sodium chicken broth
- 1 cup water
- 2 pkg. Yakisoba noodles (1-, fresh, *, one package is about 7 ounces. Use two packages if you like lots of noodles. Fresh noodles are usually found in the produce section of the grocery store)
- 4 eggs
- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 3/4 cup water
- green onion (sliced)
- cilantro
- chili garlic sauce
- sesame seeds
- lime wedges
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2630mg110% |
| Potassium1290mg37% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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